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Before you jump to Moist Chewy Crepes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we should keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely healthy and good for you. A number of foods really do elevate your mood when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Your mood could actually be helped by green tea. You were just expecting to read that in this article, weren't you? Green tea is loaded with a particular amino acid called L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You already knew that green tea helps you feel healthier. And now you know it can help you be happier also!
Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to moist chewy crepes recipe. You can cook moist chewy crepes using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Moist Chewy Crepes:
- Prepare 100 grams of Cake flour.
- Take 1 1/2 grams of Sugar.
- Prepare 1 pinch of Salt.
- Prepare 2 large of Egg.
- You need 300 grams of Milk.
- Prepare 1 of few drops Vanilla oil.
- You need 20 grams of Vegetable oil (or melted butter).
- Provide 2 grams of When making Mille Crêpe cakes, add baking powder.
Instructions to make Moist Chewy Crepes:
- Combine cake flour, sugar, and salt (and baking powder, if making Mille Crêpe) in a bowl. Whisk to break any lumps. Add eggs and mix well..
- When smooth, add milk in several batches. Mix some more until smooth. If you add all the milk in one go, the batter will get lumpy..
- Now add the vegetable oil and vanilla oil, and continue to mix. The batter will be nice and smooth. It might look nice, but there may be lumps hiding underneath..
- Pass the batter through a sieve to remove any lumps or impurities. Finally, the batter is really smooth. At this point, you should heat the frying pan..
- Lightly grease the frying pan and pour in one ladleful of the batter. Spread it out quickly to cook. When using a non-stick frying pan, you don't need any oil..
- When the edges dry and raise, insert a chopstick on the bottom. Turn and roll the crepe up to flip over..
- Cook for a few seconds, and it's done. Spread it out onto a serving plate. When the other batches are done, layer them together. You could make 7 to 8 crepes that are 25 cm in diameter..
- Serve with toppings of your choice, or fold in any filling to finish. It's actually quite firm and easy to handle..
- With some cake syrup and powdered sugar. I served some to my kids with whipped cream, chocolate sprinkles, and bananas. They loved it!.
- So moist chewy, airy, and delicious. Fold them up to make layers..
- In this photo, I sandwiched some whipped cream and thinly sliced bananas to make a mille crêpe cake. I used 150 ml heavy cream and 3 bananas. I used a 20 cm frying pan..
- This one is a chestnut cream mille crêpe cake..
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