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Before you jump to 10 Minute Dairy Free Drop Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to think that comfort foods are not good and to be avoided. Often, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Eggs, you may be amazed to learn, are terrific at battling depression. You need to be sure, though, that what you make includes the yolk. Every time you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat a few eggs to cheer up!
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to 10 minute dairy free drop biscuits recipe. You can cook 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook 10 Minute Dairy Free Drop Biscuits:
- You need 1 cup of all purpose flour.
- Use 2 tsp. of baking powder.
- Prepare 1 Tbsp of sugar.
- You need 1/3 tsp. of salt.
- Get 1/3 cup of vegetable oil.
- Get 1/3 cup of water.
- Take of Optional:.
- You need of Cinnamon and sugar to sprinkle on top before baking.
Instructions to make 10 Minute Dairy Free Drop Biscuits:
- I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning... Here's what I do instead.... Preheat oven to 400 degrees..
- Mix all dry ingredients together in a bowl, mix in oil... I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven..
- These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top..
- Bake for 10 minutes, allow to cool for a couple minutes before serving..
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