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Before you jump to Carrot cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. Several foods honestly do improve your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.
Some grains are truly wonderful for repelling bad moods. Quinoa, barley, millet, etc are terrific at helping you feel better. They help you feel full as well which can actually help to improve your mood. Feeling starved can actually make you feel terrible! These grains can help your mood elevate because it's not at all hard for your body to digest them. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don't need junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to carrot cupcakes recipe. You can have carrot cupcakes using 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Carrot cupcakes:
- Use 1/2 cup of white sugar 100g.
- Provide 1/3 cup of brown sugar 67g.
- You need 1 1/4 cups of all purpose flour 150g.
- Get 1/4 tsp of cinnamon.
- Get 1/4 tsp of all-spice.
- You need 1/4 tsp of cardamom.
- Get 1/4 tsp of ginger.
- Provide 1 tsp of baking powder 4g.
- Provide 1 tsp of baking soda.
- Get 1 tsp of salt 5g, kosher.
- Take 1/3 cup of sour cream 80 mL.
- Use 1/3 cup of vegetable oil 80 ml.
- You need 1/3 cup of apple sauce 80 ml.
- Get 2 of eggs.
- Get 1 tsp of vanilla.
- Prepare 1/2 cup of chopped walnuts 60g, toasted!.
- Provide 1/2 lb of carrots 226g, shredded (about 2 cups).
Instructions to make Carrot cupcakes:
- 1. Preheat the oven to 350 degrees F, add papers to cupcakes tin then grate the carrots, and toast the nuts. 2. Beat the sugar, oil, eggs, sour cream, apple sauce, and vanilla together in a large bowl. 3. In another bowl, sift together dry ingredients and whisk together. 4. Add the dry ingredients to the wet ingredients. Mix together until just combined and scrape the bowl down..
- 5. Fold the carrots and walnuts into the batter.. Fill the cupcake papers about 3/4 the way up. I usually use an ice cream scooper 7. Bake at 375F for 5 minutes then reduce to 350F and bake another 12 minutes, or until springy in center.. Allow the cupcakes to cool completely before frosting.
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