Recipe: Scrummy Fried fish restaurant style with salad,mash potato and dips

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We hope you got benefit from reading it, now let's go back to fried fish restaurant style with salad,mash potato and dips recipe. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Fried fish restaurant style with salad,mash potato and dips:

1. Use 1 kg of white Chinese pamphlet fish.
2. You need 1 tbspn of crushed red chilli.
3. Provide 1 tbspn of salt.
4. You need 1 of tspn black pepper.
5. Use 2 tbsp of ginger garlic paste.
6. Prepare 1 of tspn turmeric powder.
7. You need of Bread crums for coating.
8. Use 2-3 of eggs for coating.
9. Take of for mash potato.
10. Get 4 of boiled potatoes.
11. Prepare 2 tbsp of melted butter.
12. Use Half of tspn salt.
13. Use Half of tspn pepper.
14. Get of for salad.
15. Prepare of Small cabbage shredded.
16. Use 1 of Capsicum shredded.
17. Provide 1 of Carrot shredded.
18. Prepare half of Sweet corns.
19. Use 2 of fresh Plum Julian pieces.
20. Provide 4 tbspn of mayonise.
21. Use 1/4 of tspn salt.
22. Prepare 1/4 of tspn black pepper.
23. Prepare of for dip.
24. Get 2 tbsp of chilli garlic sauce.
25. Take 2 tbsp of mayonnaise.
26. You need 1 tbsp of honey mustard sauce.

Steps to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least.
2. Then after marination add red chilli flakes,black pepper,salt.
3. Then coat in egg and then in bread crums and deep fry in medium flame.
4. For the dip :- mix all the ingredients together in a bowl.
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise.
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together.
7. Serve hot and enjoy.

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