Recipe: Spicy Easy Microwaved Pickles

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Easy Microwaved Pickles

Before you jump to Easy Microwaved Pickles recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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Your primary meals should also include fish like salmon or lean proteins, as these will also be in a position to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. Protein is essential for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you actually need. So that you can limit your fat intake you really should cut off any noticeable fat before you cook the meats.

For those who want to get started living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to easy microwaved pickles recipe. You can have easy microwaved pickles using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Microwaved Pickles:

  1. Take 133 ml of 〇 Vinegar.
  2. You need 67 ml of 〇 Water.
  3. Take 5 tbsp of 〇 Sugar (or brown sugar).
  4. Take 2 tsp of 〇 Salt.
  5. You need 10 of grains 〇 Black pepper.
  6. You need 2 of 〇 Bay leaves.
  7. Prepare 2 of 〇 Chilli peppers.
  8. Prepare 1 of knob Thinly sliced ginger.
  9. Prepare 1 of cucumber, daikon radish, carrot, onion, celery, etc. Vegetables.

Steps to make Easy Microwaved Pickles:

  1. Put the seasonings marked 〇 into a heatproof container and microwave at 500 W for 3 minutes. It's done when the sugar has dissolved..
  2. Put the vegetables into the warmed seasonings. There's no need to rub them with salt. Microwave for 5 minutes. Adjust the time to suit the amount of vegetables that you are using..
  3. Mix everything together, and transfer it to a storage container. When it has cooled down, put it in the fridge. It's ready to eat after 2-3 hours..
  4. I've been making this with red bell pepper lately. It's sweet, sour and delicious..

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