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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.
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Although some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.
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We hope you got insight from reading it, now let's go back to fried kalejee (chicken liver) recipe. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried kalejee (chicken liver):
- Prepare 500 gm of Chicken liver.
- You need 2 tbsp +1tbsp of Lemon juice.
- Take 1 tbsp of White vinegar.
- Prepare of Salt as per taste.
- Prepare 1/2 tsp of Black salt.
- Provide 2 tbsp of Tikka masala.
- Use 1 tsp of Chat masala.
- Provide of Oil for frying.
Instructions to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
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