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We hope you got benefit from reading it, now let's go back to potatoes au gratin recipe. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Potatoes Au Gratin:
- Get 6 of Russet potatoes, peeled and thinly sliced.
- Provide 2 tbsp of olive oil.
- Get 3 cloves of garlic.
- Use 1 of Onion, chopped.
- You need 1 of Salt & pepper to taste.
- You need 3 tbsp of Butter.
- Provide 3 tbsp of All purpose floor.
- Prepare 1/2 tsp of Salt.
- Get 2 cup of Milk.
- Get 2 cup of Shredded cheddar cheese.
Steps to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish..
- Sauté onion and garlic in olive oil until translucent..
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper..
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil..
- Bake 1 hour in preheated oven..
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