Recipe: Delicious Chicken dum biriyani

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We hope you got benefit from reading it, now let's go back to chicken dum biriyani recipe. You can cook chicken dum biriyani using 38 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken dum biriyani:

1. You need of For boiling rice:.
2. Take 6 litre of water.
3. Get 1 1/2 kg of biryani rice.
4. Prepare 3 of cardamoms.
5. Use 4 of cloves.
6. You need 1 of medium sized cinnamon.
7. Use 1 of Juice of lemon.
8. Use to taste of Salt.
9. Prepare of For masala.
10. Use 10-15 of garlic paste.
11. Use 1 of large sized ginger paste.
12. Take 6-8 of green chillies paste.
13. Prepare 1 kg of onions sliced.
14. You need 3-4 of tomato chopped.
15. Prepare 1/4 cup of coriander leaves chopped.
16. Get 1/4 cup of pudina chopped.
17. You need 2 strips of curry leaves chopped(optional).
18. Take 1 tbsp of turmeric powder.
19. Use 2 tbsp of blackpepper powder.
20. Get to taste of Salt.
21. You need of For decoration.
22. Prepare 10 of cashewnuts fried.
23. Use 15 of raisins fried.
24. Provide 1 of onion fried.
25. Provide 1/4 cup of coriander leaves chopped.
26. Use 1/4 cup of pudina chopped.
27. Provide of For frying chicken:.
28. Get 3 kg of chicken cut into medium size.
29. Take 1/2 litre of coconut oil.
30. Use 2 tsp of red chilli powder.
31. Take 1 tsp of turmeric powder.
32. Use 11/2 tsp of salt.
33. Use 1 pinch of red food colour.
34. Prepare 3 tsp of curd.
35. Take 1 tsp of ginger garlic paste.
36. Take of For dum:.
37. Use 4-5 tbsp of garam masala powder.
38. You need 100 g of ghee (RKG).

Instructions to make Chicken dum biriyani:

1. In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins..
2. Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also..
3. Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it..
4. In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer..
5. We want to start our final process at this time..
6. Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes..
7. Serve it hot with Raita and lime pickle..

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