Easiest Way to Prepare Perfect lemon grape jello shots

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lemon grape jello shots

Before you jump to lemon grape jello shots recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to lemon grape jello shots recipe. You can have lemon grape jello shots using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook lemon grape jello shots:

  1. Use 1/2 cup of Boiling water.
  2. Use 2 tbsp of Vodka.
  3. Prepare 1 packages of Lemon gelatin.
  4. Provide 3 of Red grapes, quartered.
  5. Get 3 of Green grapes, quartered.
  6. Prepare 1/4 cup of Sour cream.

Instructions to make lemon grape jello shots:

  1. Spray ice cube tray with cooking spray.
  2. Mix boiling water and vodka and gelatin.
  3. Stir 2 minutes until completely dissolved.
  4. Put a teaspoon into each ice cube spot and add one quarter of each grape, green and red.
  5. Refrigerate 20 minutes.
  6. Whisk sour cream with remaining gelatin. Spoon over gelatin.
  7. Refrigerate 3 hours. Run knife around edges to loosen..

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