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We hope you got benefit from reading it, now let's go back to gulasch (german delicacy) recipe. You can cook gulasch (german delicacy) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulasch (German Delicacy):
- Provide 650 g of Beef in cube form.
- Get 5 glasses of Mushroom.
- Take of Potatoes.
- Prepare 600 ml of Water.
- Take of Gulasch Seasoning.
- Use of Pepper.
- Provide to taste of Salt.
- Provide 2 Tablespoon of Oil.
Instructions to make Gulasch (German Delicacy):
- Put your oil in a non- stick pan and heat..
- Now pour in your beef and fry till it's a bit crunchy.
- Add your water into the pan and the Gulasch seasoning.
- Keep stirring from time to time and cook.
- Cook at high temperature for about 1hour. Keep stirring from time to time. Few minutes before you are done, add your Mushrooms. Gulasch is served.
- Can be eaten with Rice, Potatoes or pasta..
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