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Before you jump to Banana Nut Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In the following paragraphs we're going to be going over foods that you ought to be eating that can help you remain healthy.
Your main meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. Protein is vital for your diet, however you don't have to eat a lot, as a 3 ounces is all you truly need. So that you can minimize your fat intake you should cut off any obvious fat before you prepare the meats.
For those who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to banana nut bread recipe. To cook banana nut bread you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Banana Nut Bread:
- You need 2 cups of sugar.
- Provide 1 cup of butter (2 sticks), softened.
- Get 2 cups of flour.
- Use 5 of eggs.
- Use 6 Tbsp. of milk.
- Use 2 tsp. of baking soda.
- Use 1 1/2 cups of chopped ripe banana (about 3 bananas).
- You need 1 cup of chopped walnuts.
Instructions to make Banana Nut Bread:
- Place all ingredients into mixer..
- Blend well; allow to sit at room temperature for 1 hour..
- Split equally among 2 greased bread pans..
- Bake at 350 degrees for 50 minutes. Allow to completely cool..
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
- Enjoy!.
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