Recipe: Spicy Mushroom biriyani

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Mushroom biriyani

Before you jump to Mushroom biriyani recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Green tea is actually excellent for your mood. You were just waiting to read that here, weren't you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will better your brain's concentration while simultaneously calming the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you know that applies to your mood also!

As you can see, you don't need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to mushroom biriyani recipe. To cook mushroom biriyani you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mushroom biriyani:

  1. Provide 250 gms of rice.
  2. Use 300 gm of MUSHROOM chopped.
  3. Use 2 of big finely chopped onions.
  4. You need 2 of big tomatoes chopped.
  5. You need 2 tsp of ginger garlic paste.
  6. Prepare 2 of green chilli's.
  7. Use 1 tsp of shahi jeera.
  8. You need as needed of Red chilli powder, turmeric powder,salt, whole garam masala.
  9. Get of BIRIYANI masala.
  10. Get of Bay leaf.

Steps to make Mushroom biriyani:

  1. Wash the rice and strain all the water from it and keep aside..
  2. Now in a thick bottom cooker add enough oil.Add shahi jeera whole garam masala, green chillies and then chopped onions. Bay leaf..
  3. Cook them till golden brown then add ginger garlic paste when it gives nice Aroma add chopped tomatoes. Cook til oil comes out..
  4. Now add mushroom and salt.Mix it well.cook it till all the water evaporate from the mushroom. Now add red chilli powder, turmeric powder, biryani masala and Rice.Mix everything Very well. Now add double quantity of water from the rice. Again mix it well and close lid of the cooker. Allow for 3 whistles.let it cool.then it's ready to serve..

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