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Before you jump to Fried chicken biriyani recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
By following a few of the suggestions above you will notice that you'll be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to fried chicken biriyani recipe. To cook fried chicken biriyani you only need 34 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fried chicken biriyani:
- Use of For chicken.
- Provide 1 of . Chicken - 1/2 kg.
- You need 2 of . Kashmiri red chilli powder - 2 tbspn.
- Take 3 of . Turmeric powder - 1/4 tspn.
- Use 4 of . Cornflour - 1 tspn.
- You need 5 of . Ginger - garlic paste - 1/2 tspn.
- Prepare 6 of . Egg - 1.
- Get 7 of . Lemon juice - 1 lemon.
- Prepare 8 of . Salt to taste.
- You need 9 of . Oil for frying.
- Prepare of For masala.
- Get 1 of . Onion - 3 sliced.
- You need 2 of . Tomato - 3 sliced.
- Get 3 of . Garlic - 8.
- Take 4 of . Ginger - 1 small inch.
- Take 5 of . Greenchilli - 5 or as per spice.
- Take 6 of . Oil - 2 and half tbspn.
- Get 7 of . Turmeric powder - 1/4 tspn.
- Provide 8 of . Garam masala - 1 tbspn.
- Provide 9 of . Some Coriander leaves.
- Prepare 10 of . Salt to taste.
- Use of For Rice.
- Take 1 of . Jeerakasala rice - 2 and half cup (washed and drained).
- Get 2 of . Water - 3 and half cup + 2tbspn.
- Provide 3 of . Cardamom - 4.
- Get 4 of . Cloves - 4.
- You need 5 of . Ghee - 2 tbspn.
- Provide 6 of . Sunflower oil - 1 tbspn.
- Use of For Layering.
- Provide 1 of . Ghee.
- Use 2 of . Some coriander leaves.
- Take 3 of . Garam masala.
- Prepare 4 of . Turmeric milk (1 tspn turmeric powder soaked in 2 tbspn milk).
- Get 5 of . Lemon juice.
Steps to make Fried chicken biriyani:
- For Chicken * Marinate the chicken with Kashmiri red chilli powder, turmeric powder, cornflour, ginger - garlic paste, egg, lemon juice and salt to taste for half an hour and fry it in oil till done. Keep aside..
- For Masala * Grind greenchilli, garlic and ginger. Keep it ready. * Heat oil in a pan, add sliced onions and saute till golden brown colour. * Add ginger - garlic - greenchilli paste and saute till raw smells disappear. * Add sliced tomato and cook till soft. * To this add turmeric powder and garam masala powder and mix well. * Add fried chicken pieces and coriander leaves. Combine well. Cover and cook for 5 minutes. Switch off the flame and keep aside..
- For Rice * Heat a deep pan, add ghee and oil. Add cardamom and cloves. Mix well. * To this add water and salt. Let it boil. * Add the drained rice and mix well. (Check salt and add it) * Cover and cook it until water dries off on medium flame. * And mix well. Cover and cook it on very low flame until rice cooked completely..
- For Layering * Take a deep wide pan, add the prepared chicken masala layer first. * Then add half of the cooked rice layer, sprinkle garam Masala, turmeric milk, 1 tspn ghee and few chopped coriander leaves over it. * Add remaining rice, sprinkle garam masala, turmeric milk, chopped coriander leaves, 1 tspn ghee and lemon juice. Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes. Serve hot with raita or chutney..
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