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Before you jump to Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us have been taught to think that comfort foods are bad and are to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Several foods actually do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, are great for helping you combat depression. Just see to it that you do not throw out the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try to eat an egg and feel happier!
See, you don't need to consume all that junk food when you wish to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let's go back to peanut butter cookies recipe. To cook peanut butter cookies you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Peanut Butter Cookies:
- Use 1.5 cups of peanut butter.
- Use 1.5 cups of brown sugar.
- Provide 5 tbsps of butter, melted.
- Use 3 of large eggs.
- Use 2 of tsps baking soda.
- You need 2 of tsps vanilla extract.
- Provide 2.75 cups of old-fashioned oats.
Instructions to make Peanut Butter Cookies:
- In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins..
- In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside..
- Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one..
- Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies..
- They can be stored in an air-tight container for several days..
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