How to Cook Perfect Easy Brownies

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Before you jump to Easy Brownies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been trained to think that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more of it you have, the better you are going to feel. Not just that, nuts, in particular, are a fantastic source of protein.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to easy brownies recipe. To cook easy brownies you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Easy Brownies:

1. Take 150 grams of unsalted butter.
2. Take 80 grams of bittersweet chocolate.
3. Prepare 1 tsp of liqueur or flavor extract.
4. Use 250 grams of granulated sugar.
5. Take 3 of eggs.
6. Prepare 65 grams of Pure cocoa powder.
7. Get 70 grams of All Purpose Flour.
8. You need 1/4 tsp of rock salt.
9. You need 1/4 tsp of baking powder.

Instructions to make Easy Brownies:

1. Pre-heat oven to 170°C.
2. in a double broiler, slowly melt the chocolate and butter. cool for a few minutes..
3. Grease a 7 x 7 pan lined with baking paper..
4. add in the sugar & the liqueur to the chocolate, butter mixture..
5. whisk the eggs one at a time..
6. sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more..
7. Pour the mixture in the greased baking pan and bake for 25-30minutes..
8. Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes..
9. .

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