Recipe: Juicy Hyderabadi chicken biriyani

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We hope you got benefit from reading it, now let's go back to hyderabadi chicken biriyani recipe. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Hyderabadi chicken biriyani:

1. Use of Chicken.
2. You need 4 of lbs.
3. Get of Basmati rice.
4. Take 21 of ounces/ 3 big glass full.
5. Take of Spices.
6. Get 2 spoons of ginger garlic paste.
7. Provide 2 spoons of coriander powder.
8. Take 3 spoons of mirchi powder.
9. Get 1 1/2 spoons of salt(adjust to taste).
10. Use 1 spoon of pepper.
11. Get 1 spoon of turmeric powder.
12. Get 2 spoons of garam masala.
13. Use 1 spoon of chicken masala powder.
14. Use 2 spoons of chicken biriyani powder.
15. Get of Vegetables.
16. Get 1 of onion.
17. Prepare 6 of green chili.
18. Take 2 of bay leaves.
19. Use 3 of cloves.
20. Use 4 of star anise.
21. Prepare of Oil.
22. Use 6 spoons of oil.
23. Prepare 3 spoons of ghee.

Instructions to make Hyderabadi chicken biriyani:

1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
2. Thinly slice the onions and fry it in ghee until brown and store onions seperately.
3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.

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