How to Prepare Yum-Yum Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

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We hope you got insight from reading it, now let's go back to takuan (yellow pickled daikon), cucumber & shiso leaves pasta recipe. To cook takuan (yellow pickled daikon), cucumber & shiso leaves pasta you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:

1. You need 300 grams of Pasta.
2. You need 7 of cm Takuan (5 mm cubes).
3. Use 1 of Cucumber (thinly sliced).
4. Use 5 of leaves Shiso leaves (julienned).
5. Provide 1 clove of Garlic (thinly sliced).
6. Use 3 tbsp of Olive oil.
7. Use of For the sauce:.
8. Provide 3 tbsp of Sake.
9. Use 2 1/2 tbsp of each Soy sauce, mirin.
10. Provide 100 ml of Pasta water.
11. Prepare of Toppings:.
12. Use 1 of Sesame oil, sesame seeds, lemon juice.

Steps to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:

1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well..
2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente..
3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients..
4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat..
5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done..

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