How to Cook Appetizing Oven Grilled Chicken (Indian Style)

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Oven Grilled Chicken (Indian Style)

Before you jump to Oven Grilled Chicken (Indian Style) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are good if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3 and DHA. These are two things that really help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can actually help you fight depression.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to oven grilled chicken (indian style) recipe. To make oven grilled chicken (indian style) you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Oven Grilled Chicken (Indian Style):

  1. Use 500 grams of chicken (I used boneless chicken thighs).
  2. Prepare of Salt as per taste.
  3. Provide of Basic Items required.
  4. You need Rack of for baking.
  5. Use of Tray for baking.
  6. Prepare of Silver/Aluminium foil.
  7. Use of Plastic/cling wrap.
  8. You need of Marination.
  9. Use 1 tablespoon of garlic paste.
  10. Take 1 tablespoon of ginger paste.
  11. Prepare 1 teaspoon of turmeric powder.
  12. Prepare 1 teaspoon of red chilli powder.
  13. Take 1 tablespoon of coriander powder.
  14. Take 1 tablespoon of garam masala.
  15. Get 1 tablespoon of rice flour.
  16. You need 1 tablespoon of lime juice.
  17. Use 2 tablespoons of cooking oil.

Steps to make Oven Grilled Chicken (Indian Style):

  1. For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination).
  2. To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely.
  3. Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes.
  4. Preheat the oven to 425F°/220°C.
  5. Line the baking rack with silver/aluminium foil and place a baking tray under it.
  6. Place the chicken pieces on the rack and bake for 15 minutes.
  7. Now flip over and bake for 20 minutes.
  8. Finally, broil on high for 5 minutes.
  9. Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices).
  10. Enjoy 😉👍🏻.

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