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We hope you got insight from reading it, now let's go back to blackberry and cardamom rice pudding - vegan recipe. To make blackberry and cardamom rice pudding - vegan you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackberry and cardamom rice pudding - vegan:
- Take 1/2 cup of brown rice, rinsed and soaked (for at least 30 mins... longer if possible) and drained.
- Provide 2 cups of the milk of your choice (be prepared to add more if the rice dries out... especially if the rice isn’t soaked).
- Get 7 of cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!.
- Get 1 of cinnamon stick.
- Take 1/2 of vanilla pod.
- Get 1/2-1 tbsp of maple syrup.
- Take of For the blackberries.
- Prepare 1/2-1 cup of blackberries.
- Prepare 1/2-1 tbsp of water.
- Use 1/2-1 tsp of ground cardamom.
- Get 1 squeeze of lemon - optional.
- Provide of some flaked almonds to sprinkle on top if you like.
Steps to make Blackberry and cardamom rice pudding - vegan:
- Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins..
- For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries..
- Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋.
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