How to Prepare Scrummy Chicken liver and bacon pasta.

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We hope you got insight from reading it, now let's go back to chicken liver and bacon pasta. recipe. To make chicken liver and bacon pasta. you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken liver and bacon pasta.:

1. Use 500 grams of chicken liver.
2. Provide 250 grams of smoked bacon.
3. You need 1/2 of onion.
4. Use 1 clove of garlic.
5. You need 2 of bay leaves.
6. You need 1 tsp of chilli flakes.
7. Get 125 ml of double thick cream.
8. Prepare 50 grams of tomato paste.
9. Get 50 ml of white wine.
10. Provide 5 of black pepper corns.
11. Get 1 tsp of salt.
12. Get 1 tbsp of duck fat.
13. Use 2 tbsp of olive oil.

Instructions to make Chicken liver and bacon pasta.:

1. Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat..
2. Add bacon, brown, then add white wine..
3. Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through..
4. Add chicken livers, simmer for a further 10 minutes..
5. Add cream and salt to taste..
6. Simmer till liver has cooked through..
7. Serve with freshly cooked pasta of your choice, garnish with fresh parsley..

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