Recipe: Juicy Sig's German Batter for Fruit or Savouries

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We hope you got insight from reading it, now let's go back to sig's german batter for fruit or savouries recipe. To make sig's german batter for fruit or savouries you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sig's German Batter for Fruit or Savouries:

1. Use 180 grams of plain flour.
2. Provide 1 1/4 teaspoons of backing powder.
3. Provide 1 pinch of salt.
4. Prepare 1 1/2 teaspoon of sugar.
5. Get 250 ml of fresh milk.
6. Get 2 of medium eggs.
7. Provide 3 of good sized crisp apples or other fruit or vegetables.
8. Take of Sugar or spices, herbs and/or salt for dusting.

Steps to make Sig's German Batter for Fruit or Savouries:

1. Mix the flour with the salt, sugar, and baking powder and milk. Mix to a good consistency..
2. Add the eggs one after the other, otherwise they not fold in properly. Whisk until you have a really smooth but thick batter that clings onto the chosen foods. Peel fruit, core if needed, slice into little finger (pinky) thickness, same sice for veg..
3. Heat vegetable oil in a pan deep enough to let fritters swim. Once the pan is hot keep the heat hot enough to brown gently but cook fruit (or vegetable if using) thoroughly. Cool on kitchen paper towel. Either dust with sugar and cinnamon or salt, pepper and spices of choice if using vegetables..

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