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Before you jump to Burnt Garlic Jasmine Rice recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Eggs, you might be amazed to learn, are wonderful at combating depression. Just make sure that you do not toss the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the yolks, are full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot better!
See, you don't need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let's go back to burnt garlic jasmine rice recipe. You can cook burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Burnt Garlic Jasmine Rice:
- Take 1 cup of Jasmine rice.
- Get 2 tbsp of Garlic finely chopped.
- You need 2 of small blocks Garlic butter.
- You need As needed of Salt.
- Use of To garnish Spring onion.
Steps to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour..
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. Garnish with spring onion and serve hot with any manchurian dishes..
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