Recipe: Spicy Apple Crumble Cupcakes

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Your state of health can be greatly improved by simply eating lots of berries. You will find that most berries have massive amounts of Vitamin C that you must know is good for your body. Most berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most folks already know that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

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We hope you got benefit from reading it, now let's go back to apple crumble cupcakes recipe. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Get of For the cupcakes:.
2. Take 2 of eggs.
3. Prepare 230 g of flour.
4. Use 155 g of sugar.
5. Use 125 g of butter.
6. Prepare 2 tsp of baking powder.
7. You need 1 tsp of ground cinnamon.
8. Use 1/2 tsp of salt.
9. You need 2 of apples.
10. Provide of For the crumble topping:.
11. Use 75 g of sugar.
12. You need 100 g of cubed butter.
13. Get 150 g of flour.
14. Provide 1/4 tsp of ground cinnamon.
15. Take of For the icing:.
16. Use 1 tsp of cinnamon.
17. Use 1 tsp of vanilla essence.
18. Take 100 g of brown sugar.
19. You need 200 g of butter.
20. Use 250 g of icing sugar.
21. Prepare 2 TBSP of milk.

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

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