Easiest Way to Prepare Yum-Yum Biriyani Pilau

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Biriyani Pilau

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We hope you got insight from reading it, now let's go back to biriyani pilau recipe. You can have biriyani pilau using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Biriyani Pilau:

  1. Prepare 250 g of Meat.
  2. Take of Garlic.
  3. Take of Ginger.
  4. Use 1 of Onion.
  5. You need 250 ml of Yoghurt.
  6. Prepare 250 g of Rice.
  7. Provide 100 ml of Vegitable Oil.
  8. Take of Biryani mix.
  9. Prepare 1/4 teaspoon of Yellow food coloring.
  10. Provide 5 cups of Water.

Instructions to make Biriyani Pilau:

  1. Blend garlic and ginger to make a paste.
  2. Add meat, garlic ginger paste, biryani mix and water (two cups). Cover and cook on very low heat until meat is tender. (About 1 cup of stock should remain in the pot).
  3. Stir in Yoghurt and set aside.
  4. SEPARATELY: In three cups of boiling water,add salt little oil and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly..
  5. Remove half rice in a pot and pour meat Curry over it. Top with remaining rice. Sprinkle food color..
  6. Heat oil and fry onions until golden brown and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving.

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