Recipe: Flavorful Chocolate fudge

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Chocolate fudge

Before you jump to Chocolate fudge recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not throw out the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and cheer up!

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to chocolate fudge recipe. You can have chocolate fudge using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate fudge:

  1. Prepare 250 grms of chocolate.
  2. Get 200 grms of digestive biscuits or cookies.
  3. Get 90 grms of butter.
  4. Provide 2 tbsp of cream.
  5. Provide as required of Chopped dry fruits.

Steps to make Chocolate fudge:

  1. First of all crush all the biscuits in chopper and make a fine powder..
  2. Heat a pan and melt butter in it. When butter melted add cream and mix it well. Add chopped chocolate..
  3. Add this mixture to the biscuits and mix until combined. Add chopped nuts. Add 1-2 tsp warm milk if required..
  4. In a tray place foil paper or plastic wrap. Spread mixture evenly..
  5. Refrigerate for 1 to 2 hours. Cut in squares. Dust with powdered sugar. Chocolate fudge is ready to serve..

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