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Before you jump to Dill Quickles (Quick Pickles) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. Several foods really do raise your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.
Green tea is fantastic for moods. You just knew green tea had to be included in this article, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This will better your brain's concentration while also loosening up the rest of your body. You knew that green tea helps you be healthier. Now you are well aware that it helps you to raise your moods also!
As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to dill quickles (quick pickles) recipe. You can have dill quickles (quick pickles) using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dill Quickles (Quick Pickles):
- Prepare 1/2 of an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.).
- Use 1-1.25 teaspoon of salt.
- Use 3 Tablespoons of distilled white vinegar.
- Provide 2 Tablespoons of water.
- You need 1 teaspoon of sugar.
- You need 1 teaspoon of dry dill.
- Prepare 1/2 of garlic clove grated OR 1/4 teaspoon garlic powder.
- Provide 1/8 teaspoon of black pepper.
Instructions to make Dill Quickles (Quick Pickles):
- In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir..
- In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!.
- Add the vinegar, water, sugar, and dill and mix thoroughly..
- Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :).
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