How to Prepare Perfect Chicken liver fry

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Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to chicken liver fry recipe. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken liver fry:

1. Provide 250 gm of Chicken liver.
2. You need 7-8 of shallots crushed.
3. You need 1 of bulb garlic crushed.
4. You need 1 inch of ginger crushed.
5. Use 2 of green chillies crushed.
6. You need 1-2 tsp of red chilli powder.
7. Get 1/4 tsp of turmeric powder.
8. Get 1 tsp of chicken masala.
9. Take 1 tsp of pepper powder.
10. You need to taste of Salt.
11. Get Handful of curry leaves.
12. Take As needed of Oil as required.
13. You need 1 of star anise.
14. You need 1 of cinnamon stick.
15. Use 3 of cardmom pods.
16. Provide 2 of cloves.
17. Prepare 1 tsp of fennel seeds.
18. You need 1-2 of dry chillies.
19. Get 1 tsp of ghee.
20. Take of 1 tsp jeera and pepper crushed.

Instructions to make Chicken liver fry:

1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery..
3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..

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