How to Make Appetizing Home made chocolate fudge

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Before you jump to Home made chocolate fudge recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you don't toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel happier!

As you can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to home made chocolate fudge recipe. To cook home made chocolate fudge you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Home made chocolate fudge:

1. Get 1-40 tin of sweetened condensed milk.
2. You need 150 g of butter.
3. Provide 100 g of chocolate.
4. You need 1 cup of sugar.
5. Prepare 1 cup of milk.
6. Prepare 4 tbsp of milk powder.
7. You need 3 packets of biscuits (optional, for texture).
8. You need 1 tablespoon of peanut butter (optional).

Steps to make Home made chocolate fudge:

1. Line your tray with cling film or parchment paper and oil the top surface to avoid sticking.
2. Using a rolling pin, crush 3 packets of biscuits. I used nuvita.
3. Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together.
4. Stir rapidly and continuously as it thickness for 15 minutes on medium heat.
5. Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it.
6. Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy..

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