Recipe: Tasty My grandmother's latkes

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Before you jump to My grandmother's latkes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are bad and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that, nuts, in particular, are a terrific protein source.

As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to my grandmother's latkes recipe. To cook my grandmother's latkes you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook My grandmother's latkes:

1. Provide 4 of potatoes.
2. Prepare 1 of egg.
3. You need 1 of each onion.
4. Take 1/2 cup of matzah meal.
5. Take 1 of salt.
6. Get 1 of pepper.
7. Take 1 of oil.

Instructions to make My grandmother's latkes:

1. Peal and cut up the potatoes and onions..
2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well..
3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well..
4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable..
5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper..
6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat..
7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan..
8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides..
9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up..
10. Serve with applesauce or sour cream..

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