How to Prepare Flavorful Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf recipe. You can have vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:

1. Use 200 g of gluten-free rolled oats.
2. Get 250 g of blueberries.
3. You need 10 of strawberries, hulled & chopped, save 2 for garnish.
4. You need 1 of banana, peeled & chopped.
5. You need 250 ml of light coconut milk.
6. Provide 2 tbsp of maple syrup / honey / agave nectar plus extra for serving.
7. Take 2 tsp of vanilla extract.

Instructions to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:

1. Put the oats in a bowl, cover with boiling water and let stand 5 minutes.
2. Rinse and drain over a sieve and let cool.
3. Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla.
4. Puree smooth.
5. Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts.

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