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Before you jump to Kunafa recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Your primary meals should also include fish such as salmon or even lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By simply following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to kunafa recipe. To cook kunafa you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kunafa:
- Take 200 gm of Seviya(fine).
- Provide 1 cup of sugar.
- Get 1 cup of milk.
- Use 3 tsp of cornflour.
- You need 2 of cheese cubes.
- You need 4 tsp of Butter.
- Use 3/4 cup of water.
- You need 2 tsp of rose water.
- Provide As needed of drops of lime juice.
Instructions to make Kunafa:
- Roast seviya and mix will2 TSP Butter, spread over a non stick pan greased with butter..
- Boil milk add corn flour and(amul cheese cubes) grated cheese,4tsp sugar optional.cook it to thick runny liquid.pour this liquid over seviya (vermicelli). Cover with remaining seviya,cover and cook,when it turn dark change the side by flipping in a plate,and placing the uncooked side down in the pan,make thick sugar syrup,with water, rosewater and few drops of lime juice.pour it over the seviya.serve hot or cold..
- Cover and cook the seviya.
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