Easiest Way to Prepare Tasty Biriyani #authormarathon#

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Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to biriyani #authormarathon# recipe. You can have biriyani #authormarathon# using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biriyani #authormarathon#:

1. Prepare 500 g of biriyani rice.
2. Prepare 1/2 kg of medium boiled meat with 1 tablespoon crashed ginger.
3. Provide 1 of diced sweet peeper.
4. Take 2 tablespoons of crashed ginger.
5. You need 1 tablespoon of crashed garlic.
6. Get 3 of medium size diced tomatoes.
7. You need 2 of medium size diced onoins.
8. Take 50 g of tomato paste.
9. You need to taste of Salt.
10. Get 1 tablespoon of ground pilau masala.
11. Provide 1/2 teaspoon of egg yellow food color.
12. Get of Cooking oil.
13. Use 500 ml of sour milk (maziwa mala).
14. Take 9 of peeled small size Irish potatoes.

Instructions to make Biriyani #authormarathon#:

1. Deep fry potatoes in hot cooking oil.
2. In the same oil, deep fry onions until they turn golden brown.
3. In heated oil a sufuria, put ginger, garlic and pilau masala, mix them until they turn golden brown.
4. Add meat into the mixture and stir well.
5. Add tomatoes and sweet pepper ; mix them.
6. Add tomatoe paste, mix well and let them cook for 5 minutes.
7. Add maziwa lala for tenderizing, and let the stew cook for 10 minutes.
8. Boil rice, add food color to the rice when water has reduced below the rice level..
9. Once the rice I well cooked serve with the biriyani stew.

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