Recipe: Tasty Okonomi latkes

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Before you jump to Okonomi latkes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to okonomi latkes recipe. To cook okonomi latkes you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Okonomi latkes:

1. Provide 1 cup of canola oil.
2. Provide of “A”.
3. Take 1/2 of yellow onion.
4. Take 1 1/2 pounds of russet potatoes.
5. Get 1 of egg.
6. You need of “B”.
7. Provide of Okonomi sauce.
8. Take of Bonito flakes.
9. You need of Kewpie mayonnaise.
10. Get of Aonori.

Instructions to make Okonomi latkes:

1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc..
2. Place potato and onion in a thin towel and wring out all the water into a bowl..
3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch..
4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes..
5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately..
6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle..
7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done..
8. Top with “B” ingredients. Eat while hot!.

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