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We hope you got insight from reading it, now let's go back to pflaumenkuchen / zwetschgendatschi: german plum cake recipe. To cook pflaumenkuchen / zwetschgendatschi: german plum cake you only need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- Take of **Dough**.
- Provide 120 ml of milk (1/2 US cup).
- Provide 1 tsp of active dry yeast.
- You need 4 Tbsp of sugar.
- Use 250 g of flour (about 1 US cup).
- Prepare 30 g of butter, softened (2 Tbsp).
- Use 1 pinch of salt.
- Use of **Topping**.
- Use 400-450 g of Prunes or dark plums (about 1 lb).
- Use 2 Tbsp of quick oats or breadcrumbs for dusting dough.
- Get 1 tsp of cinnamon.
- Take 1 Tbsp of sugar.
- Get 1 of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..
Instructions to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- In a bowl, mix the flour, yeast, sugar, and salt..
- Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk..
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth..
- Cover and let sit in a warm place for about 60 minutes..
- It should get almost double in size after 1 hour..
- While waiting for dough, pit and quarter the prunes..
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so)..
- Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums).
- Layer the plums in to up right rows so it fills the entire dough sheet..
- Sprinkle the top with cinnamon and sugar..
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden..
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :).
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