Recipe: Delicious Rock cakes (Cake yah mawe)

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Rock cakes (Cake yah mawe)

Before you jump to Rock cakes (Cake yah mawe) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Among the first varieties of foods you should be eating plenty of, is various berries. You will find that most berries have huge amounts of Vitamin C that you must realize is good for your body. Yet another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can assist with your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to rock cakes (cake yah mawe) recipe. To make rock cakes (cake yah mawe) you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Rock cakes (Cake yah mawe):

  1. Prepare of Medium flour (50%soft and 50% strong flour) 50g.
  2. Prepare 30 g of baking powder.
  3. Get of salt.
  4. Provide 120 g of caster sugar.
  5. Prepare 120 g of butter.
  6. Provide 30 g of citrus seeds.
  7. Get 1/2 litre of milk.
  8. Take of egg wash.
  9. Prepare 90 g of currents.

Instructions to make Rock cakes (Cake yah mawe):

  1. Seive the flour, baking powder and salt through a fine seive.
  2. Dissolve the sugar in the liquid egg.
  3. Rub the butter into the the flour to form a crumb mix.
  4. Add the currents and citrus seeds.
  5. Blend in the milk to achieve a smooth mix.
  6. Divide the mixture into small portions, about 70g ad place evenly on to a baking tray.
  7. Egg wash and sorinkle wth caster sugar.
  8. Bake at 200°C for 15-20minutes until light golden brown..
  9. Serve as a dessert.

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