How to Prepare Yummy Taco Casserole (Instant Pot)

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Before you jump to Taco Casserole (Instant Pot) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to taco casserole (instant pot) recipe. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 of White Onion, diced.
2. Take 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. Provide 6 oz. of Canned Diced Green Chilies.
4. You need 1 3/4 of Roasted Red Bell Pepper.
5. You need 2 cups of Chicken Broth.
6. You need 1 tsp of Garlic, minced.
7. Get 3 Tbsp of Chili Powder.
8. Get 2 tsp of Ground Cumin.
9. You need 1 tsp of Dried Oregano.
10. Provide 1/2 tsp of Salt.
11. Prepare 1/4 tsp of Black Pepper.
12. Prepare 32-48 oz. of Ground Beef, frozen.
13. Provide 12 oz. of Wide Egg Noodles.
14. Use of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..

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