Recipe: Flavorful Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

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We hope you got insight from reading it, now let's go back to grilled pork chop with a peach preserves jalapeño glaze recipe. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. Prepare 4 of Pork chops.
2. Provide 1 jar of peach preserves.
3. Get 1 of jalapeno.
4. Get of Salt.
5. You need of Black pepper.
6. Take of Garlic powder.
7. You need of Lawrys Seasoning.
8. Prepare 1/4 cup of Butter.

Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

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