Easiest Way to Make Delicious Persian cup cakes (Cake Yazdi)

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We hope you got benefit from reading it, now let's go back to persian cup cakes (cake yazdi) recipe. You can cook persian cup cakes (cake yazdi) using 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Persian cup cakes (Cake Yazdi):

1. Take 2 1/2 cups of plain flour.
2. Take 3 of eggs.
3. You need 2/3 cup of plain yogurt.
4. Get 1 cup of sugar.
5. Take 2/3 cup of oil.
6. Get 2 tbs of rose water.
7. Take 1/2 tsp of vanilla extract.
8. You need 2 tsp of baking powder.
9. Provide 1 1/2 tsp of cardamom powder.
10. Use of Sesame seeds, flaked chocolate.
11. Provide 1 pinch of salt.

Instructions to make Persian cup cakes (Cake Yazdi):

1. Preheat oven to 170C. In a large bowl beat eggs and sugar until thick and white..
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3. Then add oil and plain yogurt to the mixture and combine together..
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5. Add vanilla extract, rose water, baking powder, cardamom and salt and mix very well..
6. Then add flour and combine all ingredients together nicely..
7. Scoop into the baking cups until 2/3 full. Sprinkle sesame seeds or flaked chocolate,.... Put the tray into the preheated oven and allow to bake for 20 minutes and until golden brown..
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18. Ingredients.

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