Easiest Way to Make Delicious Use Up Egg Whites Making Mini Cakes

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Before you jump to Use Up Egg Whites Making Mini Cakes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to use up egg whites making mini cakes recipe. To make use up egg whites making mini cakes you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Use Up Egg Whites Making Mini Cakes:

1. Take of <<Cocoa Flavor>>.
2. Use 4 of Egg whites.
3. Use 70 grams of Granulated sugar.
4. Take 35 grams of Cake flour.
5. Take 15 grams of Cocoa powder.
6. Prepare 50 grams of Almond flour.
7. Take 50 grams of Powdered sugar.
8. Use 130 grams of Butter (salted or unsalted, either is ok).

Steps to make Use Up Egg Whites Making Mini Cakes:

1. Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix..
2. Whisk the egg whites and granulated sugar until the sugar dissolves..
3. Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again..
4. Make browned butter and add it to the mixture from Step 3. Mix with a whisk..
5. Pour into a mold and bake for 20 minutes in a 190ºC preheated oven..
6. To make plain flavored cakes, make the batter using 50 g of cake flour..
7. To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha..
8. To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water..

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