Easiest Way to Cook Yum-Yum German Dark Rye Bread

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We hope you got benefit from reading it, now let's go back to german dark rye bread recipe. You can cook german dark rye bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare German Dark Rye Bread:

1. Use of In a large mixing bowl, stir the following together, then let rest for about 5 minutes:.
2. Take 2 cups of water, heated to 100-115⁰.
3. Prepare 1/4 cup of brown sugar.
4. Prepare 2 of pkgs active dry yeast.
5. Get of Add the following, and then beat well and let sit for 10 minutes:.
6. Provide 1/4 cup of molasses.
7. You need 3 1/2 cups of rye flour.
8. Take 3 Tbsp. of cocoa powder.
9. Take 2 Tbsp. of Hodgson Mill Vital Wheat Gluten.
10. Take 1 Tbsp. of caraway seeds.
11. Take of Add the following, and then mix in well:.
12. Take 1/4 cup of melted butter.
13. Provide 2 tsp. of salt.

Instructions to make German Dark Rye Bread:

1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes..
2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour..
3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰..
4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door..
5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack..

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