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Before you jump to Sauteed Spinach, German Style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Your mood could truly be helped by green tea. You were just waiting to read that here, weren't you? Green tea is rich in a certain amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will better your brain's focus while simultaneously loosening up the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you are aware that it helps you to lift your moods too!
You can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let's go back to sauteed spinach, german style recipe. You can cook sauteed spinach, german style using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sauteed Spinach, German Style:
- Prepare 1.5 Pounds of Spinach Baby Leaves , stems trimmed.
- Prepare 2 Tablespoons of Butter , unsalted.
- Provide 2 Tablespoons of Garlic , chopped.
- Take To Taste of Salt pepper and.
- Get To Taste of Lemon juice.
- Provide To Taste of Bacon Crumble.
- Provide optionally 1 Tablespoon of Bacon fat lard butter or ,.
- Take 1 Tablespoon of sea salt (optional) Smoked.
Instructions to make Sauteed Spinach, German Style:
- To make the Bacon Crumble simple sautee bacon at medium low heat and drain, do not discard, the rendered fat. Once the bacon is crisp and does no longer give off fat pat dry with a paper towel and set aside. Reserve all bacon fat, you'll need it here and elsewhere..
- Heat either one teaspoon of butter and one teaspoon of bacon fat or two teaspoons of butter in a very large sautee pan at medium heat. Add the chopped garlic and heat gently until translucent but not browned yet..
- Add spinach, washed and dried, toss to coat, turn off heat and cover for two minutes..
- Add salt and pepper to taste, toss once more, and heat at medium heat, uncovered for one minute or until all leaves are wilted slightly..
- Take one portion, add bacon crumble and squeeze some lemon over it. Sprinkle some of the optional smoked sea salt over it and serve immediately..
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