How to Make Perfect Smashed Vinegar & Salt Crispy Potatoes

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Before you jump to Smashed Vinegar & Salt Crispy Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

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So you see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to smashed vinegar & salt crispy potatoes recipe. To make smashed vinegar & salt crispy potatoes you only need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:

1. Prepare 2 lb of small potatoes.
2. Use 1 cup of white vinegar.
3. Provide 2 Tbsp of salt for water.
4. You need 2 Tbsp of butter.
5. You need as needed of Spray or brushing oil.
6. Use as needed of ground black pepper.
7. Prepare as needed of kosher salt.

Instructions to make Smashed Vinegar & Salt Crispy Potatoes:

1. Wash potatoes, add them to a pot large enough to boil them in..
2. Add 1 cup of white vinegar.
3. Add 2 tablespoons salt, cover potatoes with water.
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes.
5. Drain the water, add butter and coat potatoes.
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out..
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick..
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes..
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well..
10. Sprinkle with salt, grind a touch of black pepper.
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me..

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