How to Cook Flavorful Kung Pao beef instant pot ip

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Kung Pao beef instant pot ip

Before you jump to Kung Pao beef instant pot ip recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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It's easy to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are great at helping you have a happier mood. They help you feel full as well which can actually help to improve your mood. Feeling hungry can be terrible! The reason these grains are so good for your mood is that they are easy for your body to digest and process. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

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We hope you got benefit from reading it, now let's go back to kung pao beef instant pot ip recipe. To make kung pao beef instant pot ip you only need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Kung Pao beef instant pot ip:

  1. Get 10 oz of rice noodles.
  2. Use 2 TBSP of canola oil.
  3. You need 2 pounds of stew meat cut thin.
  4. Take 4 TBSP of minced garlic.
  5. Take 2 cups of beef broth.
  6. Get of Sauce.
  7. You need 1/3 cup of soy sauce.
  8. You need 1 TBSP of ground ginger.
  9. Provide 2 TBSP of hoisin sauce.
  10. You need 1 TBSP of rice vinegar.
  11. Take 1 TBSP of chili paste.
  12. Take 1 TSP of sesame oil.
  13. Take of Veggie mix.
  14. You need 1 of medium yellow onion chopped.
  15. Provide 1 of red pepper chopped.
  16. Get 1 of green pepper chopped.
  17. Use 1/2 cup of salted peanuts.
  18. Use 2 TBSP of crushed red pepper.
  19. Take of Other ingredients.
  20. Get 5 oz of spinach.
  21. Take 2 TBSP of corn starch.
  22. Use 2 TBSP of water.

Instructions to make Kung Pao beef instant pot ip:

  1. Turn on instant pot to high setting..
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
  6. After the 10 minute natural release. Release rest of the pressure and remove lid..
  7. Mix together the corn starch and water..
  8. Cancel keep warm function and turn back on saute high setting..
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
  11. Enjoy!!.

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