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We hope you got benefit from reading it, now let's go back to au gratin potato cups recipe. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Au Gratin Potato Cups:
- Take 5 medium of russet potatoes.
- Provide of half & half or cream.
- Use of monterrey jack cheese, shredded.
- Take of Mexican blend cheese, shredded.
- Use of Weber Roasted garlic & herb (or seasonings of choice).
Steps to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray..
- Using a mandolin slicer, slice the potatoes very thin..
- Lay 2-3 slices of potatoes in the bottom of the individual tins..
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato..
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning..
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender..
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference..
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