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Before you jump to Cucumber Pickles for Burgers recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.
Cold water fish are wonderful for eating if you wish to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can earnestly elevate your mood.
Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let's go back to cucumber pickles for burgers recipe. To make cucumber pickles for burgers you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cucumber Pickles for Burgers:
- Take 2 of Cucumbers.
- Provide 2 tbsp of Water.
- Take 2 tbsp of Vinegar.
- Take 2 tbsp of Wine vinegar.
- Take 2 of to 2 1/2 teaspoons Sugar.
- Use 1/2 of heaping teaspoon Salt.
- Provide 1/2 clove of Garlic (sliced).
- Provide 2 of Peppercorns (crushed).
- You need 1 of Bay leaf.
- Use 1/2 of Red chili pepper.
Steps to make Cucumber Pickles for Burgers:
- Roll the cucumbers on a cutting board with salt. Wash the salt off and cut into any size you like. Blanch for 10 seconds in boiling water..
- Put all the flavoring ingredients in a pan and bring to a boil. Put the liquid in a plastic bag or container or jar with the pickles. Store in the refrigerator..
- You can eat the pickles after 1 day. If you cut the cucumbers up thinly, you can eat them in a few hours..
- Day 1. At this size, they probably should be pickled a bit longer..
- Day 2. Once they look like this, they're ready to be served..
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