Recipe: Flavorful Mmmm Meatballs...simple and delicious Italian Meatballs

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Before you jump to Mmmm Meatballs...simple and delicious Italian Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is wonderful for moods. You were simply waiting to read that here, weren't you? Green tea is loaded with a specific amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew green tea could help you be healthier. Now you know that applies to your mood too!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to mmmm meatballs...simple and delicious italian meatballs recipe. You can have mmmm meatballs...simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mmmm Meatballs...simple and delicious Italian Meatballs:

1. Provide 1 1/2 lb of ground "meatloaf" mix of beef, pork, and veal.
2. Use 1 cup of italian bread crumbs.
3. Get 3/4 of to 1 and 1/2 cup of milk.
4. Take 1 cup of grated parmesan cheese.
5. Get 1 of *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste.
6. Use 1 tsp of garlic salt.
7. Take 1/2 tsp of garlic powder.
8. Use 1 tsp of oregano.
9. Provide 1 tsp of basil.
10. Get 1 tsp of italian spice.
11. Take 1/2 tsp of black pepper.

Instructions to make Mmmm Meatballs...simple and delicious Italian Meatballs:

1. preheat oven to 350 and spray cookie sheet with cooking spray.
2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency.
3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35..
4. place on cookie sheet with about a 1/2 inch space between each.
5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart.
6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce.
7. mangia!.

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