Recipe: Juicy Grüne Kartoffelklöße: German Potato Dumplings (using raw and cooked potatoes)

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Grüne Kartoffelklöße: German Potato Dumplings (using raw and cooked potatoes) recipe here. We also have wide variety of recipes to try.

Before you jump to Grüne Kartoffelklöße: German Potato Dumplings (using raw and cooked potatoes) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

You must remember your mother and father telling you to actually eat your vegetables, that is because this is very important for a healthy body. You may already know that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies which will supply you with the potassium you will need is broccoli. Something else you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those of you who want to get started living a much healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to grüne kartoffelklöße: german potato dumplings (using raw and cooked potatoes) recipe. You can have grüne kartoffelklöße: german potato dumplings (using raw and cooked potatoes) using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grüne Kartoffelklöße: German Potato Dumplings (using raw and cooked potatoes):

1. Get 6 of large floury potatoes.
2. You need of Salt as needed.
3. You need 1/4-1/2 tsp of grated nutmeg.

Steps to make Grüne Kartoffelklöße: German Potato Dumplings (using raw and cooked potatoes):

1. Peel and quarter 2 of the potatoes in salted water until cooked and soft, about 15 minutes. Drain and let them sit in an open bowl for several minutes so the excess water evaporates..
2. Peel the other 4 potatoes. Line a large bowl with tea towel or other towel you can use to squeeze the potatoes out. Grate the potatoes finely with a hand grater, in two or more batches, into the lined bowl. (It takes a lot of strength to squeeze out the liquid, so smaller batches makes it much easier)..
3. Wrap up the first batch into the towel. Twist and squeeze the liquid out into a separate bowl (keep the liquid!). Make sure you get as much water out as possible so the grated potatoes are almost dry. Do the same with the second batch..
4. Let bowl of potato liquid set for several minutes and the starch from the potatoes will settle at the bottom. Carefully pour off the liquid so only the white starch is left, which you'll mix in next..
5. Add the starch, nutmeg, a couple pinches salt and 2 or 3 Tbsp boiling water to the grated potatoes..
6. Gently grate the cooked potatoes with the same hand grater and add them to the raw potatoes. Mix/knead with your hand until the "dough" is sticks together well and everything is even you mixed. If it seems way too soft to hold together you can add extra potato starch or flour..
7. Prepare a big pot of almost boiling water (very hot but barely simmering) and add some salt to the water. Wet your hands with a little water, take pies of the dough and form into balls. Put them into the hot water as you finish them. The dumplings can be as big or small as you like..
8. After all dumpling are on the hot water, cook them over low heat, uncovered, for 20 minutes making sure the water doesn't boil..
9. They will eventually float to the top during cooking which means they're about done, but I keep mine in the full 20 minutes..
10. Scoop out with a slotted spoon and the klöße are ready to eat!.
11. Serve with braised meats and their sauces, like sauerbraten, creamy sauces, pan fried sauerkraut, etc. Here I served with a mushroom and veggie cream sauce..

If you find this Grüne Kartoffelklöße: German Potato Dumplings (using raw and cooked potatoes) recipe valuable please share it to your friends or family, thank you and good luck.