Easiest Way to Make Delish Creamy Mash Potato with Beef stew and Fresh vegetables

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Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to creamy mash potato with beef stew and fresh vegetables recipe. You can cook creamy mash potato with beef stew and fresh vegetables using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Mash Potato with Beef stew and Fresh vegetables:

1. Provide 8-10 of big Potatoes.
2. Get 1 cup of Milk.
3. Provide 2 tablespoon of butter/margarine.
4. Provide 1/2 kg of Beef.
5. Use 1 bunch of Corriander.
6. Provide 1 Clove of Garlic.
7. Prepare 1 of medium Onion.
8. Get 2 of Tomatoes.
9. Get 2 tablespoon of cooking oil.
10. Use 1/4 of Cabbage.
11. Get 2 of Carrots.
12. Get 1 piece of radish (Optional).
13. Prepare of Salt for seasoning.

Instructions to make Creamy Mash Potato with Beef stew and Fresh vegetables:

1. Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt..
2. Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture..
3. Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic..
4. Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste..
5. At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover..
6. Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt..
7. Serve and enjoy.

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