Recipe: Yummy 4 Ingredient Frozen Instant Pot Roast and Potatoes

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect 4 Ingredient Frozen Instant Pot Roast and Potatoes recipe here. We also have wide variety of recipes to try.

Before you jump to 4 Ingredient Frozen Instant Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You knew it had to be in here somewhere, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

As you can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to 4 ingredient frozen instant pot roast and potatoes recipe. To make 4 ingredient frozen instant pot roast and potatoes you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Use 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
2. Take 2 of –3 pounds of beef chuck roast (frozen or thawed).
3. Get 4 of –5 medium russet potatoes, peeled and quartered.
4. Get 1 Tbsp of steak seasoning.
5. You need of Optional: cornstarch and water for thickening the gravy.

Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..

If you find this 4 Ingredient Frozen Instant Pot Roast and Potatoes recipe helpful please share it to your friends or family, thank you and good luck.