Hey everyone, welcome to my recipe site, if you're looking for Caramel & Hazelnut Chocolate Fudge Cake recipe, look no further! We provide you only the perfect Caramel & Hazelnut Chocolate Fudge Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Caramel & Hazelnut Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. On this page we shall be going over foods that you ought to be eating that can help you remain healthy.
You have to remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. You may already realize that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that will provide you with the potassium you will need is broccoli. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
Following a few of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to caramel & hazelnut chocolate fudge cake recipe. To make caramel & hazelnut chocolate fudge cake you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Caramel & Hazelnut Chocolate Fudge Cake:
- Use of For the Cake.
- Provide 60 g of Cocoa Powder.
- You need 125 g of Dark Muscavado Sugar.
- Provide 310 ml of Boiling Water.
- Prepare 155 g of unsalted butter, softened.
- Use 185 g of Caster Sugar.
- Take 280 g of plain flour.
- Take 1/2 of heaped tsp Bicarbonate of Soda.
- Provide 1/2 of heaped tsp Baking Powder.
- Provide 2 1/2 tsp of Vanilla Extract.
- Provide 2 of very large eggs.
- Use 75 g of chopped hazlenuts.
- Get of For the Frosting.
- Take 155 ml of water.
- Provide 37 g of Dark Muscavado Sugar.
- Provide 218 g of unsalted butter, cubed.
- Use 375 g of best quality dark chocolate.
- You need of To decorate.
- Use 9-10 of Ferrero Rocher.
- You need of Salted Caramel Sauce.
- Get of Whole Hazlenuts.
Steps to make Caramel & Hazelnut Chocolate Fudge Cake:
- Preheat the oven to 160 degrees fan. Grease and line with baking parchment 3 x 7inch sandwich tins..
- Put the cocoa powder and muscavado sugar into a bowl and whisk in the boiling water until fully incorporated. Set aside to cool..
- Cream/beat the butter and caster sugar together in a bowl with a free standing mixer or electric whisk. Do this for around 10 minutes until pale and fluffy. Add the vanilla extract and drop the eggs in 1 at a time, beating for at least 2 minutes for each one..
- Sift in the flour, baking powder and bicarbonate of soda and fold in gently until fully incorporated. Slowly and gradually fold in the cocoa mixture. Finally, fold in the chopped hazelnuts..
- Divide the mixture between the 3 tins and bake in the centre of the oven for 25-30 minutes..
- When the cakes are out of the oven, place them onto a wire rack to cool and get started on the frosting..
- For the frosting: put the water, sugar and butter into a pan over a low heat to melt and fully dissolve the sugar. Bring this to a bubble and take off the heat. Leave off the heat for 30 seconds before pouring in the chopped chocolate. Give it a swirl to get it al to melt. Leave for 1 minute before whisky gently until smooth and glossy. Give a whisk every now and then for the next hour while it cools..
- Place one of the cooled cake sponges onto a cake board, spread a few TBSP of salted caramel sauce over the cake, then spread over a few TBSP of chocolate frosting. Place the second sponge on top and repress the caramel/frosting process. Place the final sponge on top and cover with just the chocolate frosting. Use a spatula to cover the whole cake..
If you find this Caramel & Hazelnut Chocolate Fudge Cake recipe helpful please share it to your friends or family, thank you and good luck.